5 Herbs That Practically Grow Themselves

When I first started gardening in my apartment, I thought I’d never have the space or skill to grow anything worthwhile. But herbs? They’re forgiving, low-maintenance, and perfect for tiny urban spaces. Growing them not only transforms your cooking but also gives you that wonderful connection to nature, even if all you have is a small pot on your windowsill.

Today, I’m sharing five herbs that practically grow themselves. If you're a beginner gardener, live in an apartment, or simply want to add some eco-friendly greenery to your home, these herbs are must-haves.

Why Grow Herbs at Home?

Before we jump in, let's talk about why herb gardening is such a win.

• Beginner-Friendly: Herbs are incredibly forgiving. Forget to water them? They'll usually bounce back. Overwater? No big deal. They're resilient little plants.

• Cost-Effective: Fresh herbs from the store are overpriced and often wilt before you use them up. Growing your own saves money and reduces waste.

• Flavorful Cooking: There’s no comparison between the vibrant taste of fresh basil or mint and the stuff in a jar. Fresh herbs take your cooking to the next level.

• Sustainable Living: Growing herbs at home reduces your reliance on store-bought products, lowers your carbon footprint, and gives you organic, pesticide-free produce.

• Perfect for Small Spaces: Got a balcony, windowsill, or even just a sunny corner? You’re good to go.

1. Mint – The Energizer Herb 🌱

Mint is like that one friend who thrives anywhere. Put it in a shady spot or full sun; it doesn’t care. It grows like wildfire and rewards you with a constant supply of fragrant leaves.

How to Use:  

• Brew fresh mint tea for a calming nightcap.

• Add it to cocktails like mojitos or mocktails for a refreshing twist.

• Use it in desserts, salads, balance out sweet smoothies or garnish just about anything.

Pro Tip: Keep mint in a container. Trust me, it will take over your garden if planted in open soil.

2. Oregano – The Pizza Superstar 🍕

Oregano is your ultimate Mediterranean herb. Hardy, easy to grow, and packed with flavor, it’s a staple in Italian and Greek cooking. It’s also drought-tolerant, making it perfect if you tend to forget the watering can now and then.

How to Use:  

• Sprinkle it on pizza, pasta, or roasted vegetables.

• Mix it into marinades for a burst of earthy flavor.

• Dry the leaves for long-term storage (and even stronger flavor).

  
  

Pro Tip: Trim it regularly to keep it bushy and encourage fresh growth.

3. Chives – The Onion-y Wonder 🌿

Chives are the underdog of herbs and so often overlooked. But once you start growing them, you’ll wonder how you lived without their mild, onion-like flavor. Bonus? They produce beautiful purple flowers that are also edible!

How to Use:  

• Snip and sprinkle on baked potatoes or scrambled eggs.

• Stir into sour cream for a quick and delicious dip.

• Garnish soups and salads for a touch of freshness.

  
  

Pro Tip: Chives grow best with consistent trimming, so use them often! They’re also super easy to grow in small pots.

4. Rosemary – The Aromatic Powerhouse 🌲

Rosemary might be the most photogenic herb on this list. With its elegant, needle-like leaves and piney fragrance, it brings a touch of style to any balcony or windowsill. It’s a tough plant that thrives in warm, sunny spots.

How to Use:  

• Add it to roasted meats, potatoes, or bread (homemade focaccia, anyone?)

• Use sprigs for infused oils or as skewers for grilling.

• Scatter it around your garden to repel pests naturally.

Pro Tip: Rosemary doesn’t like to be overwatered. Think of its Mediterranean roots and water sparingly.

5. Thyme – The Versatile Hero 🌼

With its tiny leaves and earthy, lemony aroma, thyme is the quiet achiever of the herb world. It’s drought-tolerant, thrives in small pots, and works beautifully in a range of dishes.

How to Use:  

• Add to soups, stews, or roasted vegetables.

• Pair it with chicken or seafood for a gourmet vibe.

• Use it fresh or dry it for later.

Pro Tip: Give thyme plenty of sunlight and trim it often to keep it thriving.

Small Spaces? No Problem!

The best part? You don’t need a massive garden for these herbs. A sunny windowsill, balcony, or even a wall-mounted planter will do the trick. Consider using stackable planters or a vertical gardening rack to save precious space.

Want to Grow More?

If you're looking to transform your apartment into a mini permaculture paradise, I’ve got just the thing for you. My Permaculture Apartment Planner is packed with tips and tricks to maximize small spaces, grow fresh produce sustainably, and create a thriving green oasis in even the tiniest of homes.

Whether you’re a total beginner or a seasoned green thumb in need of some inspiration, this planner is the ultimate tool to help you make the most of what you have.

Download the Permaculture Apartment Planner Today  

Final Thoughts

You don’t need to be an expert or have a sprawling backyard to grow your own herbs. Start small, choose the ones you’ll actually use in your cooking, and watch your home come to life with greenery and flavor.

Remember, gardening is all about connection—to the earth, to your food, and to yourself. These five herbs are the perfect way to begin that journey. Pick one, plant it, and see where it takes you.